Our Palm Leaf Tableware is the ultimate in eco-friendly chic, plus sturdy and practical, suitable for hot, cold, wet and oily foods.

Made from fallen Areca nut palm leaves in Kerala, Southern India. Leaves are gathered, soaked in spring water, heat pressed into shape, and dried. No coatings, additives, or chemicals are used. Each piece is as unique as the leaves it’s from; natural variations in colour and thickness will occur.

Choose between our different and unique plate shapes, classic round, angular and even special editions in heart and platter, lovely at special events.

Don’t forget to grab your compostable cutlery!